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corn chowder

Julie_Poohlie avatar
Recipe by
Julie Banning Hicks
@Julie_Poohlie
Effingham, IL

I like to make this in the summer when fresh corn is available.

yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For corn chowder

  • 1 1/2 lb
    red potatoes
  • 2 stalk
    sliced celery
  • 1 c
    chopped onion
  • 1/2 bag
    frozen whole kernel corn or 2 cups fresh corn
  • 1/4 stick
    butter
  • 1 can
    milnot
  • 1 bag
    med. shrimp, peeled, deveined, and tails removed
  • salt and pepper to taste

How To Make corn chowder

  • 1
    Put potatoes, celery, onion and frozen corn in pot and cover with water. Bring to a boil and cook until potatoes and celery are done. Add butter, milnot, shrimp and salt & pepper to taste. Cook an additional 20 minutes below a simmer till done.
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Categories & Tags for Corn Chowder:

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