Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

conch chowder

vavavoom avatar
Recipe by
Daune (pronounced "Dawn") Browne
@vavavoom
Calais, ME

I got this recipe when I was in Bermuda. It was good--different than any chowders I've ever had. Conch (pronounced "Conk") is tough, but chopped up makes it so tasty.

yield 4 serving(s)
prep time 40 Min
cook time 2 Hr
method Stove Top

Ingredients For conch chowder

  • 2
    large conchs
  • 1 lb
    potatoes
  • 1/4 lb
    salt pork
  • 2
    medium onions
  • 1
    bell pepper
  • 1
    small can of tomatoes
  • 1
    small can tomato paste
  • 1 c
    hot water
  • 1
    bay leaf
  • 2 clove
    garlic
  • 1 Tbsp
    barbeque sauce
  • 1/2 Tbsp
    poultry seasoning
  • 1/2 tsp
    black pepper
  • 3/4 tsp
    salt

How To Make conch chowder

  • 1
    Saute onions, bell peppers and salt pork, all chopped fine, until well cooked. Add all other ingredients except conch and potatoes.
  • 2
    Pound conchs to break up tissue and chop into small pieces. Add to pot which should now be boiling. Cook for two hours over low fire. Add potatoes and cook until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Conch Chowder:

ADVERTISEMENT