~ comforting kielbasa chowder ~

How To Make ~ comforting kielbasa chowder ~

• 
  1

  Place washed potatoes whole, in a pot and cover with water. Bring to a boil over high heat and continue to boil until fork tender. Rinse with cold water. Once cool enough, peel and slice or cube. Set aside.
• 
  2

  Melt the 1/4 cup butter in a dutch oven, add onions and cook until tender. Add garlic and cook for another minute or so, stirring often.
• 
  3

  Add the flour, salt, pepper and cayenne. Stir well and cook for at least 1 minute.
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  4

  Whisk in the milk and bring to a boil, stirring often. Cook for 1 minute after boiling starts.
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  5

  Add the corn and Kielbasa and bring back to a boil. Now, reduce heat and simmer for about 10 minutes, stirring frequently so as not to burn.
• 
  6

  Now add the cooked potatoes and heat just long enough to warm through. Taste to see if seasoning needs adjusting to your taste.
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  7

  Ladle into serving bowls, top with cheese and green onion slices. I served with a crusty piece of Vienna bread. Delicious!
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