chicken corn chowder
Yummy & hearty soup that's ready in under 20 minutes using leftover chicken.
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken corn chowder
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2 ccooked shredded or chopped chicken
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1minced jalapeño pepper (or more if you like spicy)
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1/4 mdchopped onion
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3 c2% milk
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2 Tbspflour
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2 Tbspbutter
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1 cancreamed corn
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1 cancorn or 1 1/2 c frozen corn
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1/4 tspground cumin
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1/2 tspchicken bouillon granules
How To Make chicken corn chowder
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1Mince jalapeño & remove seeds, veins. Chop onion. Melt butter in saucepan & saute onion & jalapeño approx 3 minutes until tender. Add flour stirring constantly, cook 1 minute.
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2Add remaining ingredients & bring to a boil.
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3Reduce heat to medium & cook 5 minutes until thickened.
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Categories & Tags for Chicken Corn Chowder:
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