barb's corn chowder
I love soups and chowders and this is one of my favorites. Creamy, flavorful, and it sticks to your bones. What a great dish for a cold winter's day.
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For barb's corn chowder
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1 lbbacon
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3 mdonions, chopped
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1heaping tsp. garlic powder
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314.5 oz. cans chicken broth
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2medium to large potatoes, cut into 1/2 inch pieces
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6 cfrozen corn
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3 ccream or half & half
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salt and pepper to taste
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2 Tbspbutter
How To Make barb's corn chowder
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1Cook bacon until brown and crisp, about 5 minutes. Transfer bacon to paper towels to drain, leaving drippings in pan. Discard all but 2 Tbsp. of the drippings. When bacon is cooled, crush into tiny pieces. (I use a little food processor on "pulse" for this.)
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2Add onion to the remaining drippings and saute until tender. Add broth and potato. Cover and simmer for 5 minutes or until potatoes are tender.
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3Add corn and cream and simmer until all flavors are cooked together. When done stir in the 2 Tbsp. of butter.
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4NOTE: You can use more of the bacon drippings to add flavor to the chowder. Your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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