angry clam chowder

Name: Angry Clam Chowder
Cuisine: American
Ingredients: 3 slice(s) bacon, diced; 1 - onion, diced; 2 - celery stalks, diced; 2 - carrots, diced; 7 ounce(s) can diced jalapenos; 24 ounce(s) salsa, medium; 1 pound(s) minced clams with juice(i used 5 cans because we really love clams); 2 cup(s) diced red potatoes; 1 small can(s) tomato paste

No Image

review

Recipe by

Chrissy Hackley

@Chrissy_Hackley

Vestal, NY

Amazing soup! It makes a lot! It is angry cause it is spicy! This soup also cans nicely any leftovers.

method Stove Top

Ingredients For angry clam chowder

3 slice

bacon, diced
1

onion, diced
2

celery stalks, diced
2

carrots, diced
7 oz

can diced jalapenos
24 oz

salsa, medium
1 lb

minced clams with juice(i used 5 cans because we really love clams)
2 c

diced red potatoes
1 small can

tomato paste

How To Make angry clam chowder

1
Brown bacon in large stockpot over medium heat until crispy. Push bacon aside, add onion, celery, carrots and jalapenos. Toss to coat with bacon and continue to cook 5 minutes or until vegetables are wilted.

2
Add salsa, 2 salsa jars of water, and clams with juice. Stir to combine; add potatoes and tomato paste. Reduce heat to low, cover and cook till potatoes are cooked and soup has slightly thickened
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

angry clam chowder

Ingredients For angry clam chowder

How To Make angry clam chowder

Categories & Tags for Angry Clam Chowder: