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white bean chicken chili

Hannelore avatar
Recipe by
Hannelore Ahearn
@Hannelore
Kennesaw, GA

In desperation to not go to the grocery store, I made up this dish and it was a hit. I hope you enjoy this fantastically popular chili.

yield 16 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For white bean chicken chili

  • large can
    2 large cans - cream of chicken soup
  • 4 can
    great northern white beans
  • 1/2 box
    chicken stock
  • 2 can
    original rotel tomatoes and chilies
  • 2 can
    mexican rotel tomatoes and chilies
  • 2 lb
    chicken breasts, boneless and skinless

How To Make white bean chicken chili

  • 1
    (easy to half, serves 8, this recipe too) Add cream of chicken soup and rotel cans, boxed stock and whisk in crock-pot.
  • 2
    Add frozen chicken breast. Put lid on. - set on high if you can switch to low after it boils a bit. - set on low if you are going to gone all day
  • 3
    Approximately 10 min. before ready to serve...Remove chicken breasts place in large mixing bowl. Open 4 cans of Great Northern Beans, rinse and drain. 1-2min. Make a box or two of Corn bread ~ 12-15min.
  • 4
    Chop up each chicken breast on cutting board to bite size ~ 2-3 min. Add Chicken and beans mix all ingredients. Let heat through again.
  • 5
    Set table and it's ready ~ Serve with Cornbread, or tortillas, tortilla chips, sour cream, Cheddar Cheese, Salsa, avocados, Tabasco, jalapenos, onions and BEANO before.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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