the chili chix winning recipe
You can leave out the jalapeno peppers if you have kids at home. I like to serve with Cheddar, sour cream, and Frito chips on top. If you have some chopped cilantro, sprinkle on top and WOW, you have a winner!
yield
8 serving(s)
prep time
30 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For the chili chix winning recipe
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1 lgonion, chopped
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1green bell pepper, chopped
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3 stalkcelery
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1 clovegarlic
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21/2 lbground beef or ground turkey
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1 lg28 oz. can chopped tomatoes
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1 1/2 tspsalt
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1/2 tsppaprika
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1/2 tsppepper
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1bay leaf
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2 Tbspchili powder
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4 Tbspcumin
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2 cloveminced garlic
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2 tspgarlic powder
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1/4 cworcestershire sauce
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2beef bullion cubes, crushed
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2 canchili beans
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1jalapeno pepper, minced
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1 canwater
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1 tspoyster sauce
How To Make the chili chix winning recipe
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1Brown onion, pepper, garlic, celery and meat in pan and drain. Transfer to Dutch oven.
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2Add spices, garlic and Worcestershire. Add remaining ingredients and cook on low heat 3 hours or overnight in crock pot.
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3Note: if you do not have a jalapeño pepper, you can add a can of rotelle tomatoes with green chilies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for the Chili Chix Winning Recipe:
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