reethy's veggie & bean chilli
I'm snowed in and trying to stay as close as I can to clean eating. Using what I have in my kitchen, I came up with this chilli. I love soups and chilli when it is cold out side. I hope you enjoy !
yield
8 -12
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For reethy's veggie & bean chilli
- PREP ALL INGREDIENTS BEFORE COOKING !
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2 Tbspoil for sauteing vegetables
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2 lgshallots diced
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2 1/2 cpeppers, tricolored diced medium size
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corn fresh, frozen or 1 can
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1 cfrozen cumbo vegetables
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1/2 pkgtaco seasoning mix
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1 pkgchilli powder
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dashpaprika
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1 Tbspcumin
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2 Tbspgarlic crushed
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2 dashtumeric (optional)
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4roma tomatoes copped
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1 canstewed tomatoes, mexican w/chilles
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dashsugar ( to control any bitterness from tomato)optional
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1/2 canchipotle pepper w/sauce in can (optional)
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3 cwater
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canblack beans drained and rinsed
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1 canchick peas drained and rinced
How To Make reethy's veggie & bean chilli
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1Heat oil and saute shallots and peppers until onions are almost transparent -
2Add corn and gumbo veggies to pot, saute 3 min.
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3Add all dry seasoning to pot
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4Cook for approx. 2 min. stiring to mix well
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5Add all tomatoes and 2 1/2cups water stir well TASTE, add sugar, TASTE (add more suger if bitter) a little at a time. Cook for 10 min. covered with lid
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6Add peas and beans to pot
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7If chipotle pepper is used, mix in blender with 1/2 cup water. Then add to pot. TASTE PEPPERS ARE HOT Cook for 20 min. on low flame
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8I top with sour cream (if too spicy) cheese and scallion optional ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Reethy's Veggie & Bean Chilli:
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