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my spicy mexican chili

wendycook21 avatar
Recipe by
wendy cook
@wendycook21
Salem, OR

I had to make a batch of chili and didn't have everything for my other chili so used what I had in the cupboard, wasn't sure how it would turn out. It ended up being to die for. Better than my reg. chili. This was very spicy after only cooking it for a couple hours. I made honey corn bread to go with it.

yield 4 to 6
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For my spicy mexican chili

  • 1 lb
    ground beef
  • 1
    onion chopped up
  • 2 can
    light red kidney beans
  • 1 can
    recipe starter cooking sauce fire roasted tomatos
  • 1 can
    diced tomatoes w/ green chilies
  • 1 1/2 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    red pepper flakes
  • 2 Tbsp
    minced garlic

How To Make my spicy mexican chili

  • 1
    in a skillet or frying pan brown ground beef, add onions, 1 TBSP of minced garlic and 1/2 tsp. red pepper flakes. cook till meat is done then drain.
  • 2
    Dump into crockpot, add remaining ingredients including other TBSP of garlic and 1/2 tsp. of pepper flakes and stir.
  • 3
    cook on low till your ready to eat. I let mine cook for 2 hours before I had my first bowl.
  • 4
    I added Mexican shredded cheese 4 blend to top it off in my bowl
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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