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jazzie turkey chili

JJcook1 avatar
Recipe by
Jasmin Stewart-Harbin
@JJcook1

This will heat up your taste buds!

yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For jazzie turkey chili

  • 1 lb
    ground turkey
  • 2 md
    turkey smoked sausage
  • 1 can
    black beans, canned
  • 1 can
    kidney beans, canned
  • 2 clove
    garlic
  • 1/2 can
    chipotle peppers and sauce
  • 1 md
    onion
  • 1 md
    green bell pepper
  • 1 pkg
    chili seasoning mix
  • 2 Tbsp
    olive oil
  • 1 tsp
    salt and pepper
  • 1 can
    diced tomato
  • 1 1/2 can
    chicken broth

How To Make jazzie turkey chili

  • 1
    Heat large dutch oven pot or large sauce pan on medium high heat with olive oil. Add chopped onion and garlic chopped Green bell pepper cook 3-5 minutes.
  • 2
    Add in Ground Turkey and brown. In a food processor pulse Turkey sausage until well diced. Add sausage to browned turkey meat and mix well.
  • 3
    Add chicken broth and stir from bottom releasing brown bits from the pot. Stir in chili seasoning and chipotle peppers, and can of tomato stir well let simmer for 15- 20 minutes.
  • 4
    Check for seasoning and add additional salt and pepper if needed. Add in both cans of beans and simmer for 20 minutes.
  • 5
    Turn off heat and if you like to garnish with cilantro or cheese you may do so ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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