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flash chili dip

Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I threw this together one day and liked it. I call this flash dip. I usually have these ingredients in my kitchen at all times. This is a great last minute dip. Unexpected guests, or just sitting around watching a moviie snack. Some times I have it for a quick lunch as well. Enjoy!

yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Microwave

Ingredients For flash chili dip

  • 1
    15 ounce can hormel chili
  • 1/2- 3/4 c
    favorite mild salsa
  • 4 oz
    velveeta or 8 ounces shredded mexican cheese
  • NOTE: I USE SHREDDED MEXICAN CHEESE MORE OFTEN THAN VELVEETA
  • 2 Tbsp
    chopped jar jalapeño peppers
  • 1
    bag tortilla chips for dipping

How To Make flash chili dip

  • 1
    Pour contents of chili in to a bowl. Stir in the salsa until combined.
  • 2
    Slice velveeta and place over the top in a layer, or sprinkle a bag of Mexican cheese on top
  • 3
    Sprinkle chopped Jalepeno over cheese. Microwave 10 minutes. You will see cheese melting in to chili. Serve with tortilla chips.
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