drunken chili

Recipe by
barbara lentz
beulah, MI

Delish chili. Some of the ingredients reminds me of bloody Mary's. Taste and adjust for seasoning and spice to your liking. Add more or less sirracha to kick up the heat or tone it down.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For drunken chili

  • 2 Tbsp
    oil
  • 1 md
    onion diced
  • 1 md
    green pepper diced
  • 3 stalk
    celery diced
  • 4 clove
    garlic minced
  • 1 lb
    ground beef
  • 3 Tbsp
    prepared horseradish
  • 1 Tbsp
    sirracha sauce
  • 3 Tbsp
    worcestershire sauce
  • 1 pkg
    chili mix
  • 28 oz
    crushed tomatoes
  • 1 can
    black beans drained
  • 46 oz
    tomato juice
  • 1 sm
    lime juice and zest
  • 1/2 c
    red wine
  • 1 c
    vodka
  • 1 lg
    bay leaf
  • salt and pepper to taste
  • 1 c
    shedded cheddar cheese

How To Make drunken chili

  • 1
    Add oil to large Dutch oven. Saute the onion, celery, green pepper, and garlic. Add the burger and cook until browned.
  • 2
    Add remaining ingredients and bring to a boil. reduce to a simmer and simmer 30 minutes.
  • 3
    Remove bay leaf and serve topped with some shredded cheddar cheese.

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