drunken chili
Delish chili. Some of the ingredients reminds me of bloody Mary's. Taste and adjust for seasoning and spice to your liking. Add more or less sirracha to kick up the heat or tone it down.
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For drunken chili
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2 Tbspoil
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1 mdonion diced
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1 mdgreen pepper diced
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3 stalkcelery diced
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4 clovegarlic minced
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1 lbground beef
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3 Tbspprepared horseradish
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1 Tbspsirracha sauce
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3 Tbspworcestershire sauce
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1 pkgchili mix
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28 ozcrushed tomatoes
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1 canblack beans drained
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46 oztomato juice
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1 smlime juice and zest
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1/2 cred wine
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1 cvodka
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1 lgbay leaf
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salt and pepper to taste
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1 cshedded cheddar cheese
How To Make drunken chili
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1Add oil to large Dutch oven. Saute the onion, celery, green pepper, and garlic. Add the burger and cook until browned.
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2Add remaining ingredients and bring to a boil. reduce to a simmer and simmer 30 minutes.
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3Remove bay leaf and serve topped with some shredded cheddar cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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