easy crock-pot chicken chili

Recipe by
Tish Petty
Evansville, IN

This is a recipe that you could easily augment with different beans, spices, tortilla strips, etc. My family just happens to like black beans, so I used those.

yield 8
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For easy crock-pot chicken chili

  • 1 lb
    ground chicken
  • 1 can
    rotel chili fixins (tomatoes with green chilis)
  • 3 can
    black chili beans
  • 1 can
    corn
  • 1 can
    tomato puree (29 oz.)
  • 1 md
    diced onion
  • 1 bottle
    chili sauce
  • 2 tsp
    chili powder
  • 2 tsp
    lawry's seasoned salt
  • 1 tsp
    cumin
  • 1 tsp
    paprika
  • shredded reduced fat cheddar cheese (optional)
  • tortilla chips (optional)

How To Make easy crock-pot chicken chili

  • 1
    Brown chicken (cooked with 1 tsp chili pepper, paprika, 1 tsp. cumin, and Lawry's seasoned salt) and drain. After draining, add the Rotel chili fixins and cook for 5 min.
  • 2
    Dump all other ingredients into crock-pot (lined for easy cleaning:) and add the chicken mixture. Add additional seasoning and stir. Cook on low for 5 hours.
  • 3
    I like to add tortilla strips and shredded cheese (everything's better with cheese:) to the finished product. Enjoy!
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