cornmeal belgian waffles & chili
When I make chili , I usually have left overs to freeze. So later, instead of serving chili alone or with ole corn bread, I thought why not make cornmeal waffles, and top it with the left over chili. Bingo! it turned out quick easy and delicious. This is a great little recipe for lunch or a snack. Something different to serve family or friends. Pork sausage links would be nice with this dish. I hope you will enjoy it, as we do. Hugs,... Nancy P. 9/10/14
yield
serving(s)
prep time
15 Min
method
Griddle
Ingredients For cornmeal belgian waffles & chili
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1/2 cyellow cornmeal
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3/4 cwhole wheat flour
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1 tspsalt
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2 tspbaking powder
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1 cmilk
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1 Tbspoil
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4 cyour homemade chili
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1belgian waffle grill
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lgegg... ??????your choice
How To Make cornmeal belgian waffles & chili
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1mix cornmeal, salt, whole wheat flour & baking powder together. (I used 7 grain ww flour)
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2Add milk and oil. Stir gently... till blended. If to thick add a little more milk, you will not want the batter to thick!
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3Heat waffle iron. Brush a little oil on to the iron ...top and bottom. Measure all the batter. Use only 1/4 of the batter per waffle. This will make 4 waffles. Pour measured batter onto the heated iron, close the lid. Watch for the steam to stop. It should be done. Open and use a fork to remove waffle. Repeat for more waffles. Put on a rack till other waffles are done.
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4Have you chili heated and ready to put on top of the waffle. You can add a fried egg on top...your choice! Serve and enjoy. *** NOTE: A regular size waffle iron can be used also. most make 4 waffles at a time. Then use 2 for each serving.....9/10/14.....Nancy
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5Ready to serve.......
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CORNMEAL BELGIAN WAFFLES & CHILI:
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