christmas-style pork chili
We always discover fun foods when traveling...in Santa Fe they often serve food "Christmas-Style" or topped with half green and half red salsas. That trip inspired this chili which has both green and red chilies in it and served on top ! The chilies really highlight the juicy pork .
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For christmas-style pork chili
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1 Tbspolive oil, extra virgin
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2 lbground pork
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6 ozcan tomato paste, divided
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1 mdjalapeno pepper (seeded & finely chopped)
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3 cchopped red onion (about 1 large)
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1 cchopped seeded poblano peppers
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1 cchopped, stemmed red cherry peppers
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3 Tbspminced garlic
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1 capple cider
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3 Tbspchili powder
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1 1/2 tspground cumin
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1 tspkosher salt
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2 Tbsphot pepper sauce
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2/3 ccrushed tomatoes
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2 can(14.5 oz each)diced fire-roasted tomatoes undrained
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1/2 cfresh cilantro leaves
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1 cred salsa
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1 cgreen tomatillo salsa
How To Make christmas-style pork chili
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1Heat a Dutch oven over medium-high heat. Add olive oil. Stir 2 T of the tomato paste into ground turkey. Add meat to pot and cook 10 minutes or until browned, stirring to crumble.
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2Add jalapeños, onion, poblano, cherry peppers and garlic; sauté 10 minutes or until onion is tender.
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3Add cider and scrape pan to loosen browned bits. Cook until half of liquid evaporates.
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4Add chili powder, cumin, and salt; cook for 1 minute, stirring frequently. Add hot pepper sauce and crushed tomatoes.
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5Pulse fire-roasted tomatoes and cilantro in food processor until finely chopped. Stir pulsed tomatoes and remaining tomato paste into chili and bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened.
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6To serve, ladle into serving bowls and top with half green salsa and half red salsa ( Christmas style in Santa Fe !)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Christmas-Style Pork Chili:
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