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chili - homemade!!!

Bobbycountry avatar
Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

I was setting around deciding what to cook, using a 3-lbs roll of ground beef. So, I looked in the pantry and found canned tomatoes, chili beans, and pinto beans, tomato paste and yellow onions. Well, I think I will do CHILI... Looked in the Refrigerator and found, green bell pepper and Jalapeno peppers. Looked in the spice cabinet and found all the spices to make a good chili. Collected the spices, got out the peppers, and from the pantry, beans, tomatoes, onions and tomato paste. Let the CHILI BEGIN!!!!

yield serving(s)
prep time 45 Min
cook time 4 Hr
method Stove Top

Ingredients For chili - homemade!!!

  • 3 lb
    ground-beef
  • 2 md
    yellow onions, chopped
  • 3 clove
    garlic, minced
  • 1 or 2 tsp
    red pepper flakes (i used 2)
  • 1 or 2 md
    jalapeno peppers, seeded and finely chopped (i use 2)
  • 3 qt
    canned tomatoes, chopped, undrained, or, 3 cans 28-oz
  • 1 can
    6-oz tomato paste
  • 1 can
    water, (paste can)
  • 1 tsp
    ground cumin
  • 1/2 Tbsp
    oregano, dried
  • 1 Tbsp
    sugar
  • 2 pkg
    chili seasoning (i used my own)
  • 2 Tbsp
    chili powder
  • 2 tsp
    white pepper
  • 1 md
    green bell pepper, seeded and chopped
  • 2 can
    15-oz chili beans, undrained
  • 1 can
    15-oz pinto beans, drained and rinsed
  • cheese and fritos

How To Make chili - homemade!!!

  • 1
    Lets get your ingredients read for the cooking of this chili...
  • 2
    In a large skillet, on medium-high heat, brown your hamburger
  • 3
    onions
  • 4
    garlic
  • 5
    red pepper flakes
  • 6
    and jalapeno pepper (use rubber gloves while you are cutting pepper). Brown until hamburger is no longer pink.
  • 7
    Drain, and put into a large pot.
  • 8
    Add canned tomatoes, or, canned 28-oz size of tomatoes undrained and chopped
  • 9
    tomato paste, and tomato paste can of water
  • 10
    In a cup, put cumin (I used Mexican Cumin)
  • 11
    oregano (I used Mexican Oregano)
  • 12
    sugar
  • 13
    chili seasoning and chili powder.
  • 14
    Mix and add to chili.
  • 15
    Add white pepper
  • 16
    and green bell pepper.
  • 17
    Mix well, and bring chili mixture to a boil. Turn to a low simmer and cover, stir occasionally to keep the tomatoes from sticking. Cook for 3 hours, and with the last hour, take cover off, and cook until the right consistency is reached.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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