chili
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This is a meatless chili, that goes great with the cornbread I also posted.
yield
8 servings
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For chili
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1 1/4 ccoarsely chopped onion
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1 ceach chopped sweet green and red pepper
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3/4 ceach chopped celery and chopped carrots
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3 clovegarlic, minced
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1 Tbspchili powder
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1 1/2 cquartered mushrooms
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1 ccubed zucchini
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1 cantomatoes, undrained, cut up, 28 oz
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1 canblack beans, drained and rinsed
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1 canchickpeas, drained and rinsed
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1 cankernel corn, undrained
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1 Tbspground cumin
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1 1/2 tspeach dried oregano and dried basil
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1/2 tspcayenne pepper, adjust to taste
How To Make chili
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1Spray large saucepan with nonstick spray. Add onions, green and red peppers, celery, carrots, garlic, and chili powder. Cook over medium heat, stirring often, until vegetables are softened.
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2Add mushrooms and zucchini. Cook and stir for 4 more minutes. Add tomatoes, beans, chickpeas, corn(with liquid), cumin, oregano, basil, and cayenne pepper. Stir well. Bring to a boil. Reduce heat to medium low. Cover and simmer for 20 minutes, stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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