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anything goes chili

BarnGoddessBBQ avatar
Recipe by
Lori Frazee
@BarnGoddessBBQ

Quite frankly, this recipe is to be made with leftovers from your weekend BBQ, or in my case, the contest on Saturday!! BUT, any meat goes, use your immaginations. Hot dogs, no problem, chop 'em up, chicken wings, break 'em down and use them. My prference is Chicken, rib meat, pulled pork, and brisket.

yield 8 -12
prep time 1 Hr
cook time 2 Hr
method Stove Top

Ingredients For anything goes chili

  • 1 lb
    ground beef
  • 4
    chicken thighs
  • small
    pork loin
  • 2 lg
    cans petite diced tomatoes
  • assorted fire roasted peppers
  • 2 lg
    sweet onions
  • 1 c
    chili powder
  • 2 Tbsp
    ground cumin
  • choppes fresh cilantro
  • 1 can
    dark beer
  • 1/2 bottle
    cabernet
  • 1 lb
    spicey italian sausage
  • 4 clove
    garlic
  • tomato paste to desired tickness
  • 1/2 c
    soaked raisins
  • 1/2 c
    strong coffee
  • 1 can
    black beans
  • 1 can
    chick peas
  • 1 can
    dark kidney beans
  • 1 can
    pinto beans
  • 1 can
    white homeny
  • 1
    ear, fire roasted corn
  • 1 box
    beef broth
  • 1 box
    chicken broth
  • 1 pkg
    stew meat, chopped fine

How To Make anything goes chili

  • 1
    Grill or smoke your meats, onions, corn, peppers. Debone and skin off the thighs. Chop, shred and break up your meats in a large pot. Chop your onions, peppers and garlic, add to pot, Mix well
  • 2
    Add you spices, continue to mix well. Stir in your liquids and your tomatoes, simmer. Cut kernels from your ear of corn
  • 3
    Open your beans, and homeny. Rinse. Add you Garbonzo beans early, they will soften up.
  • 4
    After about an hour, add the rest of your canned ingredients and your corn, mix and let simmer about 15 more minutes. Lid off, mix in tomato paste to your desired thickness. Check your spices, if you need to add more to taste, now is the time. Remember, any time you add spices, cook until spices have blended with other ingredients.
  • 5
    Serve with topping to include your favorites, like corn chips, raw onion, jalapenos, canned or raw, cheese, sour cream, french fried onions! ENJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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