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superfast chicken posole

Heather_Greeson avatar
Recipe by
Heather Trice
@Heather_Greeson
Indianapolis, IN

**I also added two envelopes of sazon by Goya. I like the flavor enhancing of it.? The original recipe doesn't call for this ingredient. i also usually buy the Tyson packages of diced cooked chicken rather than a Rotissierre chicken

yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For superfast chicken posole

  • 1 Tbsp
    olive oil
  • 1 tsp
    oregano
  • 3/4 tsp
    cumin
  • 1/2 tsp
    chili powder
  • 2
    cloves of garlic, minced
  • 1
    (8-ounce) package prechopped onion and celery mix
  • 4
    canned tomatillos, drained and coarsely chopped
  • 2 can
    (14-ounce each) fat-free, lower-sodium chicken broth
  • 1 can
    (15-ounce) white hominy, rinsed and drained
  • 2 c
    chopped skinless, boneless rotisserie chicken breast
  • 1 Tbsp
    fresh lime juice
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2
    ripe peeled avocado, diced
  • 4
    radishes, thinly sliced
  • cilantro leaves (optional)

How To Make superfast chicken posole

  • 1
    Heat olive oil in a large saucepan over medium-high heat.
  • 2
    Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes.
  • 3
    Stir in tomatillos; cook 1 minute.
  • 4
    Add broth and hominy; cover and bring to a boil. Uncover and cook 8 minutes.
  • 5
    Stir in chicken; cook 1 minute or until heated. Remove from heat; stir in lime juice, salt, and pepper.
  • 6
    Divide evenly among 4 bowls. Top with avocado and radish. Garnish with cilantro, if desired.
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