spinach, lentil, chicken ball soup
A meal in itself...and quite filling and healthy.
prep time
20 Min
cook time
50 Min
method
Stove Top
Ingredients For spinach, lentil, chicken ball soup
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1 lbground chicken
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1/4 cpanko bread crumbs
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1egg, slightly beaten
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1 tspitalian seasoning
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1carrot, shredded
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1celery stalk, diced
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1 smonion, diced
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2 cspinach, fresh
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4 cchicken broth
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1 clentils, dry
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1 Tbspolive oil
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1/2 cany small pasta
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salt/pepper to taste
How To Make spinach, lentil, chicken ball soup
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1combine in a bowl ground chicken, panko, egg and Italian seasoning....roll into mini balls, refrigerate while preparing the soup.
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2In a large pot, sauté in the olive oil...onions, carrots, celery ( mirepoix) and the lentils...about 5 mins.
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3add in the chicken stock, simmer about 20 mins ( mainly for the lentils to soften).
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4then add in the rest of the ingredients ( don't forget the chicken balls) keep simmering another 30 mins...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spinach, Lentil, Chicken Ball Soup:
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