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slow cooker chicken tortilla soup

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Cooler temperatures means soup is on the menu. This is easy and good. Love the freedom of the slow cooker.

yield 6 serving(s)
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker chicken tortilla soup

  • 1 c
    picante sauce
  • 2 can
    (10 3/4 oz) condensed cream of chicken soup
  • 1 lb
    skinless, boneless chicken breasts, cut into 1/2 inch pieces
  • 2 c
    frozen whole kernal corn
  • 1 can
    black beans, rinsed and drained
  • 1
    soup can of water
  • 1 tsp
    ground cumin
  • 4
    corn tortillas (6 inch) cut into strips
  • 1 c
    shredded cheddar cheese
  • 1/3 c
    chopped fresh cilantro leaves

How To Make slow cooker chicken tortilla soup

  • 1
    Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4 quart slow cooker. Cover and cook on Low for 4-5 hours or until the chicken is cooked through.
  • 2
    Stir the tortilla strips, cheese and cilantro into the cooker, cover and cook for 15 minutes. Serve with additional cheese, if desired
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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