quick chicken soup

Recipe by
Eddie Jordan
Bristow, OK

On a cold wet snowy day this is just what you need to warm you up. Or just a snack.

yield serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For quick chicken soup

  • 3- 8 oz
    can chicken broth
  • 1
    chicken breast halves, skinless and boneless cubed roasted
  • 1 pkg
    alphabet noodles, uncooked
  • 1/2 tsp
    salt and pepper
  • 1 md
    carrots, cubed

How To Make quick chicken soup

  • 1
    Cook chicken breast on the grill. Cut into half inch cubes.
  • 2
    Peel Carrot wash and cut into half inch cubes.
  • 3
    In a medium stock pot cook chicken broth add carrots and alphabet noodles cook until carrots are fork tender. Add salt and pepper
  • 4
    Add cubed chicken simmer on stove top for about 15 to 20 minutes until chicken is done. Serve hot with garlic bread or a grilled sandwich.
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