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peas and egg drop soup (pea dow tong)

(1 rating)
judyjellybean avatar
Recipe by
Julia Ferguson
@judyjellybean
Greenwood, IN

A very easy meatless soup to serve with your favorite Chinese meals. Warm and comforting when wanting something light, but still want to get those most needed vegetables. This recipe came from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975

(1 rating)
yield 4 -6
prep time 30 Min
method Stove Top

Ingredients For peas and egg drop soup (pea dow tong)

  • 1 c
    fresh or frozen green peas
  • 1 can
    2 1/2 oz sliced mushrooms
  • 2 slice
    eggs, beaten
  • 1 qt
    chicken stock

How To Make peas and egg drop soup (pea dow tong)

  • 1
    Combine peas, mushrooms and stock. Bring to a boil for 1 minute.
  • 2
    Take off heat and add eggs, stirring until they seperate in strands.
  • 3
    Serve immediately.
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