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mom's quick and easy chicken and dumplings

franmurray avatar
Recipe by
Fran Murray
@franmurray
Fountain Hills, AZ

When you get home from work late and just want a down home cooked dinner and don't have the time, this recipe is super quick and easy. It's not as good as taking your time and making everything from scratch, but in a pinch,it's tasty.

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For mom's quick and easy chicken and dumplings

  • 1 1/2 c
    whole milk
  • 1 c
    frozen peas and carrots
  • 1 c
    cut-up, cooked chicken
  • 10 3/4 oz
    condensed cream of chicken and mushroom soup
  • 1 c
    baking mix (like bisquick)
  • 1/3 c
    whole milk
  • paprika (if desired)

How To Make mom's quick and easy chicken and dumplings

  • 1
    Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan.
  • 2
    Stir Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture; reduce heat to low.
  • 3
    Cook uncovered 10 minutes. Cover and cook 10 minutes longer. Sprinkle with paprika.
  • 4
    Makes 4 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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