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momma's chicken noodle soup

(1 rating)
mldavis59 avatar
Recipe by
mary davis
@mldavis59
dearborn, MO

This is a good hot and tasty dish for those cold winter days to come. It is pretty simple to make too.

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 2 Hr
method Pressure Cooker/Instant Pot

Ingredients For momma's chicken noodle soup

  • 3 lb
    chicken breast w/ skin
  • 7 c
    chicken stock (2-32 cartons)
  • 1/2 tsp
    each, salt & pepper
  • 3-4 clove
    garlic, minced
  • 1/2- 1 tsp
    each, gr. thyme & sage
  • 1 tsp
    onion powder
  • 2 c
    each, diced carrot & celery
  • 1 pkg
    12oz egg noodles (amish)

How To Make momma's chicken noodle soup

  • 1
    Place chicken, 1 cup of stock in pressure-cooker, sprinkle seasonings over chicken. Cook for 45-1 hour.
  • 2
    Meanwhile, in a stock pot, add veggies to rest of chicken stock. Cover and simmer until veggies are tender.
  • 3
    When chicken is done, let it cool then coarsely shred and add to stock pot. Also add extra stock from pressure cooker.
  • 4
    Add noodles and cook for 15—20 minutes or until tender.
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