linda's chicken taco soup

Name: Linda's Chicken Taco Soup
Prep time: 35 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 4 medium chicken breasts; 4 cup(s) chicken broth; 2 cup(s) corn (fresh or frozen); 1 large onion ( diced); 1 small butternut squash ( diced); 1 can(s) rotoli tomatos and chillies (14 1/2 oz); 1 package(s) taco seasoning; 2 small cloves galic (diced); 1 dash(es) salt; 1 dash(es) pepper; 1 teaspoon(s) cumin

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Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

While visiting New Mexico we went to this little resteraunt for lunch and had the best chicken taco soup I ever had, so I tried to make it mine.

yield 8 serving(s)

prep time 35 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For linda's chicken taco soup

4 md

chicken breasts
4 c

chicken broth
2 c

corn (fresh or frozen)
1 lg

onion ( diced)
1 sm

butternut squash ( diced)
1 can

rotoli tomatos and chillies (14 1/2 oz)
1 pkg

taco seasoning
2 sm

cloves galic (diced)
1 dash

salt
1 dash

pepper
1 tsp

cumin

How To Make linda's chicken taco soup

1
Put everything in slow cooker stir set on low for 8 hrs.

2
Before serving shred up chicken.
3
Serve with corn chips or pita chips.
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linda's chicken taco soup

Ingredients For linda's chicken taco soup

How To Make linda's chicken taco soup

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