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italian wedding soup

HAEG avatar
Recipe by
Heather Graham
@HAEG
McKeesport, PA

My family loves when I make this recipe. They can never get enough of this to eat.

yield 6 -8
prep time 1 Hr
cook time 40 Min
method Stove Top

Ingredients For italian wedding soup

  • 1/2 lb
    lean ground beef
  • 1/2 c
    fresh bread crumbs (1 slice)
  • 1
    egg slightly beaten
  • 1 Tbsp
    finely chopped onion
  • 5 tsp
    chicken flavor instant bouillon
  • 8 c
    water
  • 1/2 c
    acini de pepe or small soup pasta
  • 1 1/2 c
    cut up fresh spinach leaves
  • grated parmesan cheese, optional

How To Make italian wedding soup

  • 1
    In a small bowl, mix meat, crumbs, eggs, onion and 1 teaspoon bouillon. Shape into 40 small meatballs.
  • 2
    In a large kettle or dutch oven, bring water and remaining 4 teaspoons bouillon to a boil. Add meatballs and pasta; cook 10 minutes.
  • 3
    Add spinach; simmer 3 to 5 minutes or until tender. Serve with cheese if desired. Refrigerate leftovers.
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