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hungarian mushroom chicken soup

EddieOchs avatar
Recipe by
Edward Ochs
@EddieOchs
Happy Valley, OR

This is a recipe I developed based on a soup I once had at the Old Wives Tale in Portland OR, soooo good kids don't like mushrooms but always ask for this soup.

yield 6 -8
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For hungarian mushroom chicken soup

  • 16 oz
    mushrooms, fresh button and baby portobello
  • 2 c
    onio chopped
  • 2 clove
    garlic chopped
  • 8 Tbsp
    butter salted
  • 6 Tbsp
    flour
  • 1 c
    milk
  • 3 Tbsp
    dried dill
  • 1 1/2 Tbsp
    hungarian paprika
  • 1 1/2 Tbsp
    tamari or i use soy suace
  • 1/2 tsp
    black pepper
  • salt to taste
  • 4 c
    chicken stock
  • 4
    chicken breast chopped to bite size
  • 2 c
    wide egg noodles
  • 1 c
    sour cream, lite

How To Make hungarian mushroom chicken soup

  • 1
    Saute onions in a large pot with two tablespoons of butter. Add mushrooms and crushed garlic along with the dill, paprika, stock and Tamari ( Soy Sauce). Simmer covered for fifteen minutes.
  • 2
    In a separate sauce pan, melt the butter over medium heat and stir in the flour to make a rue. Whisk while heating for two minutes, then add the milk. Stir often for ten minutes until thick.
  • 3
    Combine the mushroom mixture with sauce, add chicken, add noodles, simmer for fifteen minutes.
  • 4
    Take off the heat and add the sour cream stir and serve with hot rolls.
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