homemade mexican chicken soup

Ingredients For homemade mexican chicken soup

• 6-8

  boneless, skinless chicken thighs
• 1 c

  carrots (coursely chopped)
• 1/4 c

  celery (coursely chopped)
• 1 sm

  onion (diced)
• 1 sm

  head of green cabbage (quartered)
• 1

  serrano pepper (whole but slit at the end a bit)
• 1/4 c

  green bell pepper (diced)
• 2 tsp

  garlic (crushed)
• 2

  chicken bouillon cubes (such as knorr)
• 1 sm

  tomato (diced)
• 1 tsp

  black pepper
• salt to taste
• 2 tsp

  ground cumin
• 1 Tbsp

  cilantro (minced)