green chile chicken stew
I am sure there are dozens of variations of this recipe, but it is so good one more won't hurt huh? My mother in law gave me a copy of this a couple of weeks ago. I don't know where she received it from. Really easy to fix and very easy to tweak to your own taste. Can be made on stove top or crock pot.
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yield
4 -6
cook time
40 Min
method
Stove Top
Ingredients For green chile chicken stew
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3 lbchicken breast, cubed
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3 cchicken broth ( i used low sodium)
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1 lgonion, diced
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3-4 mdyukon gold potatoes, diced ( any type will do)
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2 lgcarrots, sliced ( not real thin)
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7 ozgreen chiles( more if you like )
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3 Tbspevoo
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2 Tbspunsalted butter
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1/2 tspblack pepper
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1 1/2 tspchili powder
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3 cloveminced garlic
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salt to taste
How To Make green chile chicken stew
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1Dice chicken, potatoes and onion about the same size. Carrots thin sliced. ( I used the pot I was cooking in) add evoo to pot and heat on medium, add chicken and cook until white. Add garlic to the pot and let cook about 2 minutes
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2Now throw everything else into the pot and let simmer until potatoes and carrots are tender ( yep that's how I done it)
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3If using the slow cooker/crock pot, just throw everything in and turn to low until potatoes are tender and chicken is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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