green chile chicken bisque
This is a great hearty soup on a cold winter night! Substitute almond milk to reduce calories if you want.
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For green chile chicken bisque
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1/3 cbutter
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1/2 call purpose flour
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1 1/2 cmilk
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2 canchicken broth
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3 ccooked chicken breast cut into bite-sized pieces
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2 canchoppend green chiles (6 oz cans)
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1/4 conion, chopped
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1/4 ccelery, chopped
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1 pinchgarlic powder
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salt and pepper to taste
How To Make green chile chicken bisque
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1In large pot, melt butter. Add flour and stir the resulting pase over medium heat. Add milk and broth, reserving 1 T of broth and whip to eliminate any lumps. Bring to a boil and reduce to simmer.
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2In large skillet, saute celery and onion in the 1 T of broth until both are tender.
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3Add chicken, chiles and sauted onions and celery to soup. Simmer for 30 minutes or until thickened.
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4Add garlic, powder, salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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