garlic lemon soup with orzo

Recipe by
barbara lentz
beulah, MI

This soup is so flavorful. The lemon really gives it a wonderful taste.

yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For garlic lemon soup with orzo

  • 1 Tbsp
    olive oil
  • 1 md
    onion diced
  • 1 lg
    carrot thinly sliced.
  • 5 clove
    garlic
  • 1/2 c
    white wine
  • 6 c
    chicken broth
  • 1 pkg
    knorr's home-style chicken bouillon or 1 tbsp butter then bouillon chicken bouillon
  • 1/2 c
    orzo
  • 1/2 lg
    lemon juice and zest
  • salt and pepper to taste
  • 1 tsp
    dried basil
  • 1 Tbsp
    fresh parsley minced
  • 1 Tbsp
    fresh tarragon chopped

How To Make garlic lemon soup with orzo

  • 1
    Squeeze the lemon juice and the zest into a bowl and set aside.
  • 2
    In a large pot heat olive oil. Add the onions and garlic and saute until translucent. Add wine and deglaze the pan. Add carrots. cook until wine is almost all evaporated.
  • 3
    Add chicken broth and bouillon. Season with salt and pepper to taste. Add orzo. Cook until orzo is tender.
  • 4
    Add basil, parsley, and tarragon. Add lemon juice and zest and cook 1 minute.

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