deb's chicken fajita soup

Ingredients For deb's chicken fajita soup

• 2 c

  chicken breast, cooked & cut up (i'm generous with it, and usually use a bit more than this)
• 1 lg

  onion, (i use sweet) sliced & sauteed
• 1 lg

  red bell pepper sauted. or, 1 small jar roasted red peppers, chopped.
• 1 can

  15 oz. black beans, drained & rinsed.
• 1 can

  ro-tel -you regulate the spiciness of this soup with your choice of "hotness"
• 1 c

  whole kernel corn. i just add a can, undrained.
• 1 1/2 c

  yellow rice, cooked. you can either make your own with a yellow rice spice packet, or just buy a bag of yellow rice mix. i use half a bag for a single recipe.
• 1/2 c

  refried beans
• 2-3 c

  chicken stock. i always use at least three cups. this soup is super thick.
• 1

  tub philly santa fe cooking cream. this isn't made any more , so i buy my store brand garden salsa, or you could use half a block of cream cheese at room temp, and mix in your favorite salsa
• 1 tsp

  at least, of each of the following: adobo, cilantro, cumin, oregano. and, salt & pepper to taste