cuban inspired chicken noodle soup
If you like the sour flavors of Cuban cuisine you will love this soup. Comfort food with a twist.
yield
4 serving(s)
cook time
3 Hr
method
Bake
Ingredients For cuban inspired chicken noodle soup
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1whole chicken
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2 lgoranges juiced
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1lemon juiced
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1lime juiced
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6 clovegarlic minced
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1 cdry white wine
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1 tspsalt
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1 mdonion halved and sliced
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1 cwater
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1container knorr' homestyle chicken bouillon
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8 ozcooked and drained noodles
How To Make cuban inspired chicken noodle soup
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1Mix the juices, garlic and salt together. Marinate the chicken overnight.
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2Place sliced onions in bottom of roasting pan. Pour wine over onions. Place chicken on top of onions. Cover with foil and bake at 300 degrees for 2 to 2 1/2 hours until chicken is done.
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3Remove chicken to cutting board. Pour juices in cooking pot and add the water and bouillon. Bring to a boil and reduce for 10 minutes.
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4Meanwhile cut chicken off bone. Mix chicken, noodles and juices. Ladle into bowls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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