cream of cheese and rice with veggies
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another one of mine for cold weather
yield
6 serving(s)
prep time
30 Min
cook time
40 Min
method
Stove Top
Ingredients For cream of cheese and rice with veggies
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2 Tbspvegetable oil
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1 lbchicken breast halves, skinless and boneless
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1 1/2 cthinly chopped onion
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18 ounce package mushrooms chopped
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1 mdcarrot shredded
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1 Tbspminced garlic
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1/2 cwhite rice
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114 ounces chicken boulion soup prepared
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1 cwater
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1/2 tspground black pepper
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212 ounce cans evaporated milk
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2 Tbspall purpose flour
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4 cfresh spinach copped
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3 Tbsplemon juice
How To Make cream of cheese and rice with veggies
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1in a medium stew pot on medium high heat cook chicken for 12 to 15 min turning over once after half of the cooking time. put chicken on plate to cool. when cool coarsley shred chicken
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2Meanwhile, add onion, mushrooms, carrot, and garlic to the pot and cook 5 minutes, stirring occasionally. add rice, cook for 1 minute more add boullion, water, and pepper. Bring to boiling, reduce heat to simmer, covered for 15 minutes.
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3in a small bowlstir together 1 can of the milk and flour, stir into pot. cook stir till bubbly. Stir in spinach and the shredded chicken, simmer, uncovered for 6 min. stir in lemon juice and black pepper. serve
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