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cream chicken (or turkey) soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Another great recipe for left-over Thanksgiving turkey!

method Stove Top

Ingredients For cream chicken (or turkey) soup

  • scraps and bones of chicken or turkey
  • 3 pt
    cold water
  • 1 stalk
    celery, chopped
  • 1 Tbsp
    butter
  • 2 Tbsp
    flour, heaping
  • 1
    onion, sliced
  • 1 pt
    cold milk
  • salt and pepper

How To Make cream chicken (or turkey) soup

  • 1
    Combine scraps and bones with water, celery, onion, salt and pepper. Simmer slowly until reduced to about one quart.
  • 2
    Strain out the bones. Melt butter and stir in flour; stir in milk and boil until thickened. Add to the chicken broth just before serving. Season to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cream Chicken (or Turkey) Soup:

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