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country comfort chicken soup

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This wonderful soup was in an old cookbook I have and I'd never noticed before. I will definitely be making this--very easy and hearty. Photo: myrecipes.com

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For country comfort chicken soup

  • 8 c
    water
  • 2 c
    baby carrots, sliced
  • 1 c
    celery, chopped
  • 1 md
    onion, chopped
  • 2 Tbsp
    minced garlic
  • 1 1/2 tsp
    seasoned salt
  • 1 tsp
    dried parsley
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3
    boneless, skinless chicken breasts
  • 4
    cubes chicken bouiillon
  • 5 c
    fine egg noodles, uncooked

How To Make country comfort chicken soup

  • 1
    Place all the ingredients except noodles into a large soup pot. Bring to a boil; cover, reduce heat, and simmer until chicken and vegetables are tender, about one hour.
  • 2
    Remove chicken from broth; let chicken cool slightly. Stir noodles into broth; simmer, uncovered, until done, about 5 minutes.
  • 3
    While the noodles are cooking, dice chicken and return to soup. Serve hot with crackers or crusty bread. So comforting!
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