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chinese chicken noodle soup

(1 rating)
safetyjedi avatar
Recipe by
Tommy Curtis
@safetyjedi
Sharps Chapel, TN

Really good and very healthy. You can make it mild or spicy. I know you will love it. Its a great one pot dish.

(1 rating)
yield 4 -5
prep time 25 Min
cook time 30 Min
method Stove Top

Ingredients For chinese chicken noodle soup

  • 1 1/2 lb
    chicken thighs, skinless and boneless or breasts, i use both
  • 1 pkg
    matchstick carrots
  • 1 pkg
    brocoli slaw
  • 32 oz
    chicken broth
  • 32 oz
    vegetable broth
  • 1
    large onion, diced fine
  • 4 stalk
    celery, diced fine
  • 8 oz
    shitake mushrooms, fresh
  • 1/2 c
    soy sauce
  • 1 tube
    miso paste
  • 1/4 c
    shredded fresh ginger
  • 1 pkg
    lo mein or rice/buckwheat noodles, uncooked
  • 1 bunch
    green onions, sliced
  • 2 Tbsp
    black sesame seeds
  • 2 Tbsp
    coconut oil
  • 1 tsp
    sesame oil
  • 1 pkg
    wonton strips for salads

How To Make chinese chicken noodle soup

  • 1
    cut your chicken into 1 inch cubes or strips
  • 2
    stir fry your chicken in the coconut oil and sesame oil
  • 3
    when chicken is halfway done, add, the onions, carrots, celery, mushrooms, ginger and half of the soy sauce
  • 4
    when chicken is done, add both of the broths, the miso paste and bring to a boil, reduce heat and simmer for 15 minutes.
  • 5
    Now add the broccoli slaw and the noodles
  • 6
    cook until noodles are done. If too thick, add filtered water or more veggie broth. Add more soy sauce if needed.
  • 7
    serve with green onions, sesame seeds and wonton strips.
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