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chicken soup w/tiny meatballs .....aka jewish penicillin

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

A DELICIOUS SOUP TO MAKE FOR WEN U R UNDER THE WEATHER ...N NOW I AM :( I ADD TINY TURKEY MEATBALLS THE WAY MY FAMILY LOVES IT. ADD A LIL COOKED PASTA FOR A FILLING MEAL ...TAKES SOME WORK WITH PERFECTLY TASTY RESULTS :)

(1 rating)
yield serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For chicken soup w/tiny meatballs .....aka jewish penicillin

  • 1 lg
    chicken
  • 1 1/2 c
    carrots, chopd (i used baby carrots cut in half)
  • 1 1/2 c
    celery, cut into 1" pieces
  • 1 lg
    parsnip, peeld n cut into 1" pieces
  • 1 lg
    onion, large dice
  • 1 Tbsp
    fresh dill, rough chop
  • 1 1/2 tsp
    chicken bullion or one cube
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    blk. pepper
  • 8 c
    water
  • TINY MEATBALLS
  • 1 lb
    turkey, ground (chicken can b used)
  • 1/2 c
    breadcrumbs
  • 1/2 c
    parmesean cheese
  • 1 lg
    eggs
  • 1/2 tsp
    salt n blk.pepper. each
  • 1/2 CUP DRIED TINY PASTA, COOKED N THEN ADDED TO SOUP (OPTIONAL)

How To Make chicken soup w/tiny meatballs .....aka jewish penicillin

  • 1
    FIRST MAKE UR TINY MEAT BALLS BY COMBINING MEATBALL INGREDIENTS N ROLLING THEM INTO WALNUT SIZED BALLS.... PUT IN FRIDGE UNTIL READY TO B USED.
  • 2
    IN A LARGE SOUP POT HEAT UP 3 TABLSPNS OF VEG OIL (OOPS FORGOT THAT IN INGRED LIST) N SAUTÉ ONIONS SLIGHTLY THEN PUT WHOLE CHICKEN IN POT N ADD WATER (IF U NEED MORE WATER TO COVER CHICKEN JUST ADD MORE)
  • 3
    COVER POT N COOK FOR 30 MIN ON HIGH. NEXT ADD VEGGIES, SALT N PEPPER AND BULLION (powder or cube) STIR N LOWER HEAT TO MED N COVER N COOK FOR 30 -45 MINUTES OR UNTIL CHICKEN IS JUST COOKED.
  • 4
    TURN HEAT OFF N REMOVE CHICKEN TO PIE PLATE OR PLATE WITH SIDES (WILL GIVE OFF LIQUID...WHICH CAN B POURD BAK INTO POT) RIP CHUNKS OF CHICKEN N CONTINUE UNTIL U CANT RIP ANYMORE N THERE IS ONLY BONES LEFT
  • 5
    ADD PIECES OF CHICKEN TO POT ALONG WITH TURKEY (OR CHICKEN) MEATBALLS n THE DILL THEN COVER THE POT N COOK ON LOW/MED HEAT FOR ADDTL. 30 MINUTES. TASTE UR SOUP N C IF MORE SALT IS NEEDD B4 SERVN UP :)
  • 6
    PUT ABOUT A 1/4 CUP OF PASTA (IF USING) IN BOWL N LADLE IN THIS YUMMY N HEALTHY BOWL OF SOUP ....ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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