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chicken verde soup

crazyauntpam avatar
Recipe by
Pam Gray
@crazyauntpam
Arlington, TX

Very fast and easy just dump and go. My family loves this recipe. I take it to pot lucks and it is always one of the first to go.

yield 8 - 10
prep time 10 Min
cook time 3 Hr
method Stove Top

Ingredients For chicken verde soup

  • 1 lb
    chicken breasts, boneless and skinless
  • 2 can
    corn
  • 1 can
    pinto beans
  • 1 jar
    verde sauce
  • 1 can
    mexican or rotel tomatoes
  • 1 can
    chicken broth

How To Make chicken verde soup

  • 1
    Dump all ingredients into large pot for a couple of hours or use slow cooker 6-8 hours.
  • 2
    Before serving remove chicken breasts and shred ; add back to soup. Cook another 30 minutes.
  • 3
    Serve with corn bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken Verde Soup:

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