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chicken,veggies & bowtie soup

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Quick, tasty & comforting

prep time 5 Min
cook time 45 Min
method Stove Top

Ingredients For chicken,veggies & bowtie soup

  • 6 c
    water
  • 4
    skinless chicken thighs, bone in
  • 1 bag
    frozen mixed vegetables
  • 1 c
    bowtie pasta
  • 1 Tbsp
    chicken bouillon
  • cilantro for garnish

How To Make chicken,veggies & bowtie soup

  • 1
    In a large pot bring water to boil with the chicken...cook about 30 mins, till chicken is falling apart.
  • 2
    take the chicken out, let cool and shred...meanwhile add the rest of the ingredients, add shredded chicken back in and let simmer for about 15 more mins...until pasta is al dente ( firm to bite, not mushy)garnish with cilantro...and ENJOY...with fresh Italian bread...add salt and pepper to taste...ENJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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