chicken tortilla soup
Got this from a friend at a football game.
yield
4 -6
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For chicken tortilla soup
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4chicken breast halves
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2 can15 oz black beans
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2 can15 oz mexican stewed tomatoes (or rotel)
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1 csalsa (medium)
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4 ozchopped green chilies
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14 1/2 oztomato sauce
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1 bagtortilla chips or tortilla shells
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2 cgrated cheese
How To Make chicken tortilla soup
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1Combine all ingredients except chips and cheese in crock pot.
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2Cover and cook on low for 8 hours.
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3Just before serving remove chicken and slice into bite sized pieces. Stir back into soup.
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4To serve, put a handful of chips or torn tortilla shells into bowl and ladle soup over top, and top with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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