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chicken stew

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I have no idea where I got this recipe or if I just made it up. Its great on a cold evening or to make to take to a loved one who's suffering with a cold or flu or just any time. Super easy to make!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For chicken stew

  • 1 tsp
    olive oil
  • 1/2 c
    onion, minced
  • 1 c
    carrots, scraped and diced
  • 1 c
    celery, diced
  • 4 clove
    garlic, minced
  • 1/8 c
    cup flour
  • 6 c
    chicken broth
  • 2 c
    potatoes, peeled and diced
  • 3
    chicken breasts, cooked and cut up
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    fresh, chopped parsley

How To Make chicken stew

  • 1
    Heat oil over medium heat in a large sauce pan. Add onions, carrots, celery and garlic. Cook until onions are tender.
  • 2
    Sprinkle flour over vegetables and cook about 1 minute. Stir in chicken broth and potatoes. Cover and cook until potatoes are tender, about 20 minutes. Add chicken, cover and simmer until thickened
  • 3
    Add salt, pepper and fresh parsley and stir to blend. Serve with crusty bread & butter!
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