Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken noodle soup

Feebs17 avatar
Recipe by
Barbara Scott
@Feebs17
Winchester, VA

This is a large quantity and will freeze well. I have a Food Saver and will freeze quart sized portions overnight until frozen and then remove to a Food Saver bag and it will keep for a good long time.

yield 10 serving(s)
prep time 30 Min
cook time 3 Hr
method Stove Top

Ingredients For chicken noodle soup

  • 3 md
    onions, chopped
  • 3
    stalks celery, chopped
  • 4
    carrots, sliced
  • 1 Tbsp
    vegetable or avocado oil
  • 3 lb
    skinless chicken thighs
  • 4 qt
    chicken broth
  • 1 tsp
    ground sage
  • 1/2 tsp
    ground thyme
  • 2-3
    bay leaves
  • 1/2 tsp
    poultry seasoning
  • 1 tsp
    salt
  • 1 tsp
    rounded teaspoon garlic powder
  • 2
    14.5 oz. cans corn, drained
  • 1 1/2 tsp
    black pepper
  • 1
    12 oz. package medium egg noodles

How To Make chicken noodle soup

  • 1
    In a large Dutch oven or stock pot, cook onions and celery in oil until tender. Add broth, chicken thighs, carrots, and the rest of the seasonings. Bring to boiling then reduce heat and simmer for 25-30 minutes or until chicken is firm and done.
  • 2
    Remove chicken to a plate and let cool until you can handle it. Remove meat from the bone and chop to desired size pieces.
  • 3
    Bring soup to boiling again and add noodles, chicken and corn. Cover and cook for another 30 minutes until noodles are tender.
  • 4
    Test to make sure the taste is to your liking and add more spices before serving if it needs more flavor.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT