chicken enchiladas- w sour cream ;p
This is one of the best Mexican inspired dishes that I've ever made-- no joke.. you'll be doing the Macarena dance afterwards!!! hahaaaa
yield
8 -12
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chicken enchiladas- w sour cream ;p
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1 cancream of chicken soup
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1 mdyellow onion
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4 clovegarlic
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1/2 cmilk
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2 Tbspvegetable oil
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2 cangreen enchilada sauce
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1roma tomato
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3 ccilantro
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2 Tbspbutter
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1 boxzatarans rice and beans
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1 boxchicken flavored rice
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8flour tortillas
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1 pkgpepper jack cheese
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1rotisserie chicken, deboned
How To Make chicken enchiladas- w sour cream ;p
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1start cooking rice- (once done, mix together)
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2cut & wash tomatoes(garnish), garlic, cilantro (save 1/2 for garnish) and onions. cut chicken as well and set everything to side- as well as 1/3 of cheese (garnish)
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3spray casserole dish and set to side.
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4heat oil and butter in med pan. add garlic & onions- cook until translucent on medium heat.
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5add 1 can enchilada sauce- heat through. add milk, 1/2 of sour cream, seasoned salt heat through and remove 2 cups sauce and set to side. (spread some on the bottom of casserole dish with spoon)
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6add chicken to enchilada sauce and heat through.
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7take a tortilla, sprinkle cheese, and scoop out about 1/2 a cup of chicken mixture on top. fold and place in casserole dish.
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8repeat process until layered.
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9add the remaining enchilada sauce (that was put to side)- open the other can of enchilada sauce and add to pan as well. plop the other 1/2 of sour cream in and mix until heated through
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10Pour over enchiladas and top with remaining cheese. cook on 350 for about 25-30 minutes (until sauce is bubbling). remove and let sit for about 10 minutes. when cooled, add tomato and cilantro YUMMMMMM lol
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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