avegolemono (greek lemon chicken soup)

Recipe by
barbara lentz
beulah, MI

comfort food with a lemony twist

yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For avegolemono (greek lemon chicken soup)

  • 8 c
    chicken stock
  • 1 pkg
    knorr's homestyle chicken bouillion
  • 1/3 c
    fresh lemon juice
  • 1/2 c
    white wine
  • 2 clove
    garlic minced
  • 1
    leek sliced
  • 1
    carrot chopped
  • 1 sm
    onion chopped
  • 1/4 c
    butter melted
  • 1/4 c
    flour
  • 7
    egg yolks
  • 2 c
    cooked chicken cubed
  • 1 c
    cooked rice

How To Make avegolemono (greek lemon chicken soup)

  • 1
    In large pot combine first 8 ingredients. Bring to a boil then reduce heat to a simmer and simmer on low heat 30 minutes.
  • 2
    Whisk together the flour and butter and add to broth. Simmer another 10 minutes
  • 3
    Whisk egg yolks until pale. Add a little soup and whisk until incorporated. Stir into pot.
  • 4
    Add chicken and rice and heat through

Categories & Tags for Avegolemono (Greek lemon chicken soup):

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