all day chicken vegetable soup

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Found this jewel in the latest issue of Taste of Home. Soup is a good thing, right? Any time of year. And when prepared in your slow cooker you don't have to heat up the kitchen when the weather is warm. Photo: Tasteofhome.com 05-30-14

yield 8 serving(s)
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For all day chicken vegetable soup

  • 2 - 3 c
    cut-up chicken breasts, boneless and skinless
  • 2 c
    chicken broth
  • 1 can
    (14.5 oz.) diced tomatoes, undrained
  • 1 pkg
    (10 oz.) frozen corn
  • 1 1/2 c
    cubed red potatoes
  • 1 md
    onion, chopped
  • 1 md
    sweet red or yellow pepper, chopped
  • 1 md
    green pepper, chopped
  • 1 can
    (4 oz.) chopped green chilies
  • 1 tsp
    ground cumin
  • ½ tsp
    garlic powder
  • ¼ tsp
    freshly ground pepper
  • 1 tsp
    salt
  • 1 1/2 c
    fresh baby spinach

How To Make all day chicken vegetable soup

  • 1
    In a 4- or 5-quart slow cooker, combine the first 13 ingredients. If desired, cut chicken into bite-size pieces.
  • 2
    Cook, covered, on LOW for 8-10 hours or until potatoes are tender. Stir in spinach and cook until wilted, about 5 minutes. Serve immediately.
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