Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

vegetable beef soup

SummerWind1 avatar
Recipe by
Carol Zahn
@SummerWind1
Highlands Ranch, CO

This is a yummy soup for cold winter nights. The best part might be how it makes the house smell all afternoon. This is great with crusty bread or just plain crackers.

yield 4 -5
prep time 15 Min
cook time 3 Hr
method Stove Top

Ingredients For vegetable beef soup

  • 1 lb
    beef stew meat
  • 1 can
    petite diced tomatoes
  • 1 can
    tomato sauce (small can)
  • 1 tsp
    better than boullion or 2 boullion cubes
  • 1
    onion chopped
  • 1-2
    carrots
  • 2
    celery stalks
  • corn
  • green beans
  • peas
  • 1
    large potato
  • macaroni, elbow
  • water
  • pepper to taste

How To Make vegetable beef soup

  • 1
    Brown the stew meat and onion, then add the tomatoes, tomato sauce and boullion. Fill the big can twice and the little one once with water and add to the pot. You might need to add more water because you need about 3 inches above the meat. Simmer for a couple of hours until the meat is tender.
  • 2
    Cut the carrots into slices as well as the celery and add to the pot. Simmer some more. Peel the potato and cut into bite size pieces. Find your elbow macaroni and throw in a handful. This is the fun part! Get in the freezer and open the bag of corn, peas and green beans and throw some in. Remember to put the open bags back sealed in a plastic bag.
  • 3
    Up the temperature because you just made your soup cold. Simmer until the potatoes are done. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Vegetable Beef Soup:

ADVERTISEMENT