tomato vegetable beef stew
(1 rating)
This is a good stew on a cold day or to just make up a large batch and freeze it.
(1 rating)
yield
10 -12 servings
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For tomato vegetable beef stew
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1 pkgfrozen chopped onion/peppers or chop your own.
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2 lbfresh beef stewed meat
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2 Tbspolive oil
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1 can28oz.diced tomatoes
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1 can15oz. tomato sauce
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1 can6oz. tomato paste
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3 cbeef stock
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2 bagfrozen mixed vegetables
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1 Tbspdried italian seasoning
How To Make tomato vegetable beef stew
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1In a large dutch oven over medium heat, let your olive oil heat up and then add your onion/peppers mixture and let them cook 5 or so minutes. Add your beef stew meat and let it brown.
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2Add your beef stock, diced tomatoes, tomato sauce, and paste and blend together. Add your veggies and seasoning and stir and let come to a boil. Then turn heat down to low and cook 1 hour 30 minutes. Turn off heat and let stew rest 15 minutes. Serve.
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